Food Technology

Characterized by chemical inertness, Biocompatibility, low adhesion tendency, high thermal shock resistance and strength

For food technology, (e.g. matrices, sieves, mixers, knives, extruder screws, valves etc.), QSIL offers novel grill and cooking plates or baking molds made of ceramic, which are characterized by chemical inertness, Biocompatibility, low adhesion tendency, high thermal shock resistance and strength.

Through these properties, a particularly long service life and durability are achieved while adhesion is minimized, meaning that non-stick coatings can be dispensed with. Our materials naturally have FDA approval.